Almond cappuccino©

This fantastic cappuccino takes me back to early spring evenings in Amalfi, Italy. Just put a few drops of almond flavour in to your fresh hot milk before you use the aerolatte®. Whisk and then pour your coffee through it to get a beautiful Mediterranean cappuccino. If you have a couple of amaretto cookies – crumble them into it.

You’ll feel like you are on holiday!