PREPARATION
It’s easier than you think-simple things like storing your beans correctly and using the best filters will prevent unwanted bitterness or off-flavors from your cup.
Whether your morning coffee is an estate-grown brew or just the best supermarket blend you can afford, follow these basic rules for a delicious, satisfying cup of coffee-every single time.
BREWING
Nothing can ruin a pot of coffee more surely than tap water with chlorine or off-flavors. Serious coffee lovers use bottled spring water or activated-charcoal/carbon filters on their taps.
Water that is too hot will extract compounds in the coffee that are bitter rather than pleasant. The proper brewing temperature is 200°F, or about 45 seconds off a full boil.
FROTHING
People and their love of frothy milk for coffee and other milk drinks is timeless and so our aerolatte® original milk whisk was developed with longevity in mind.
Our milk and froth machine will then heat your milk to the perfect temperature, leaving you with thick, creamy froth that’s perfect for cappuccinos.
DRINKING
It’s easier than you think-simple things like storing your beans correctly and using the best filters will prevent unwanted bitterness or off-flavors from your cup. Whether your morning coffee is an estate-grown brew or just the best supermarket blend you can afford, follow these basic rules for a delicious, satisfying cup of coffee-every single time.
ACCESSORIES
Do you want to add professional barista like coffee designs to your cappuccino or café latte at home?
Well, with our wide selection of stencils for cappuccino art you can do just that easily – it looks great.